I have a huge sweet tooth and it hits hard after I eat any meal. If we had chocolates in the house, I would eat them all… not joking. That’s why my fridge is filled with healthy chocolate alternatives.
Who loves ice cream!!! Umaluma Dairy Free Gelato Panda flavour is so creamy and only sweetened with maple syrup and honey (I buy their pints at Wholefoods). Coconut Bliss dark chocolate flavour is only sweetened with agave syrup. Yup, I know my ice cream.
Medjool dates if you’re in the mood for natural sugar. Now let’s make it exciting; de-pit the dates and add a tablespoon of mixed nut butter inside, close It up, and cover it with melted dark chocolate of your choice (I like the Lindt 70% dark chocolate). Leave it in the freezer for about an hour and it’s ready. Yes, that simple! The most perfect little treat.